The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Application Deadline: 02/28/2019
Organization: Miami University
Location: Oxford, OH
In order to be considered for the position, all candidates must apply within Miami University's Hiretouch application system. Please use the following link to apply to Job ID 6792.
Nationally recognized as one of the most outstanding undergraduate institutions, Miami University is a public university located in Oxford, Ohio. With a student body of nearly 19,000, Miami effectively combines a wide range of strong academic programs with faculty who love to teach and the personal attention ordinarily found only at much smaller institutions.
Provides leadership in culinary, quality, safety, sanitation and customer service. Directs & executes food prep for on & offsite events.
Trains and supervises staff in all culinary skills, including the receiving and handling of food, traditional and display cooking, presentation, and service.
Prepares high quality, visually appealing foods from large quantity scratch recipes. Employs artistry and theatrics in exhibition-style display cooking.
Ensures that all foods are prepared, maintained, and served at proper temperatures. Adheres to strict sanitary methods of receiving, storing, preparation, chilling, and reheating foods. Monitors foods throughout this process to guarantee food safety.
Communicates effectively with production staff, fellow members of the food service management team, building management staff, and the customers and guests.
Observes strict safety and sanitation rules, and trains staff to ensure that departmental, university, HACCP, and other sanitation standards and safety regulations are followed.
Assists in the requisitioning and evaluation of all foods and related supplies. Assists in maintaining appropriate inventory levels. Strives to reduce waste and to optimize the profitability of the food service unit.
Maintains records of food usage, inventories, food temperatures, work performed, etc. Record keeping requires the use of computerized systems.
Associate’s degree, or vocational or technical school degree of an accredited culinary program, which includes a diversified curriculum encompassing all types of food preparation, or equivalent training or combination of education and 3-5 years experience is required. Certified in ServSafe.
Bachelor's Degree of an accredited culinary program, which includes a diversified curriculum encompassing all types of food preparation, or equivalent training
Miami University, an EO/AA employer encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami does not permit and takes action to prevent harassment, discrimination, and retaliation. Requests for reasonable accommodations for disabilities should be directed to ADAFacultyStaff@ Miamioh.edu or (513) 529-3560. Annual Security and Fire Safety Report may be found at http://www.MiamiOH.edu/campus-safety/annual-report/index.html. Criminal background check required. All campuses are smoke- and tobacco-free.