The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Application Deadline: 03/15/2019
Organization: Brown University
Location: Providence, Rhode Island
To Apply: please visit Brown University’s career opportunities website at: https://brown.wd5.myworkdayjobs.com/staff-careers-brown/jobs and reference REQ152895 Complete an application online, attach documents, and submit for immediate consideration. Documents should include cover letter, resume, and the names, phone numbers, and e-mail addresses of three references. Review of applications will continue until the position is filled.
Brown University Dining Services is seeking a Chef de Cuisine for its Faculty Club operation at the heart of the main campus on College Hill. The Faculty Club is a fine dining establishment that provides service to the Brown University community as well as hosting numerous private parties and special events. This is an exciting opportunity for someone who has the food preparation skills, creativity, and passion for the culinary arts. The successful candidate will be responsible for collaborating with the Dining Services culinary team in producing a fine dining menu that enhances the Faculty Club’s reputation and it ability to consistently meet the standards of excellence.
Brown University is committed to fostering a diverse and inclusive academic global community; as an EEO/AA employer, Brown considers applicants for employment without regard to, and does not discriminate on the basis of, gender, race, protected veteran status, disability, or any other legally protected status.