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The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Date Posted Position School/Company
January 17, 2018 Executive Director of Auxiliary Services University of Colorado Colorado Springs
January 17, 2018 Food Service Worker - University of St. Thomas, Dining Services University of St. Thomas
January 17, 2018 Cook - University of St. Thomas Dining Services University of St. Thomas
January 16, 2018 Instructor, Food Service Management Orange Coast College
January 11, 2018 Catering Event Manager (Harvard Kennedy School) Harvard University
January 11, 2018 Assistant Manager (Eliot/Kirkland Dining Halls) Harvard University
January 11, 2018 Executive Chef The University of the South
January 10, 2018 Senior Executive Chef Chartwells Higher Education Dining Services
January 10, 2018 Executive Chef (Bench) Bon Appetit Management Company
January 10, 2018 Food Safety Specialist University of Colorado Boulder
January 10, 2018 Chef de Cuisine University of Washington
January 10, 2018 Sous Chef Oregon State University
January 10, 2018 Director of Auxiliary Services College of the Holy Cross
January 8, 2018 Chef d'Cuisine Montana State University
January 5, 2018 Staff Assistant/Director of Culinary Excellence and Quality Assurance University of Massachusetts Amherst
January 5, 2018 Retail Food Services-Union Food Court Late Night Dining Manager Michigan State University
January 2, 2018 Director of Catering Services - KU Dining The University of Kansas
December 21, 2017 Staff Assistant/Sustainability Director, Auxiliary Enterprises University of Massachusetts Amherst
December 18, 2017 Chef de Cuisine, Floating position 43384BR Harvard University
December 18, 2017 Sous Chef, Annenberg Dining Hall position 43939BR Harvard University
December 18, 2017 Assistant Manager, Dining Services (Floating) 44410BR Harvard University
December 18, 2017 Catering Event Manager position (44411BR) Harvard University
December 15, 2017 Univ Din Manager II University of Wisconsin - Milwaukee
December 15, 2017 Univ Din Manager III University of Wisconsin - Milwaukee
December 15, 2017 Univ Din Manager III University of Wisconsin - Milwaukee
December 15, 2017 Director, Retail Dining Services University of North Texas
December 14, 2017 Human Resources Manager 3 Ithaca College
December 12, 2017 Procurment and Central Stores Manager University of Maryland
December 12, 2017 Accounts Payable Manager for Student & Financial Services University of Washington
December 11, 2017 Chef / Assistant General Manager Kansas State University
December 4, 2017 Food Service Supervisor University of North Texas
December 4, 2017 Human Resources Sr. Manager University of Georgia
December 4, 2017 Retail Dining Services Assistant Manager Ferris State University
December 1, 2017 Sous Chef (Administrator I) Sonoma State University
November 30, 2017 Sous Chef Kennesaw State University
November 29, 2017 Culinary Specialist, Mid- Atlantic Region (East Coast) The Humane Society of the United States
November 29, 2017 Culinary Specialist, Pacific Region ( West Coast) The Humane Society of the United States
November 17, 2017 Housing, Foods And Ancillary Services Manager 2 Penn State Altoona