The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Date Posted Position School/Company
November 18, 2019 Service Manager-Memorial Student Center University of Wisconsin-Stout Dining Services
November 14, 2019 Food Services Manager University of Nebraska at Omaha
November 14, 2019 Culinary Manager, Catering University of California, Riverside
November 13, 2019 Sous Chef (Annenberg Hall) Harvard University
November 8, 2019 Food Zoo Manager University of Montana Campus Dining
November 6, 2019 Head Catering Chef Dickinson College
October 30, 2019 General Manager of Catering Aztec Shops - San Diego State University
October 30, 2019 Executive Chef Mighty Mitchell Hall, 10th Force Support Squadron - United States Air Force Academy
October 30, 2019 Sous Chef Bryn Mawr College
October 29, 2019 Director of Culinary Services (0502U) - 2328 University of California, Berkeley
October 28, 2019 Chef of Culinary Excellence Vanderbilt University
October 28, 2019 Executive Chef University of Maryland
October 28, 2019 Food Court Manager University of Maryland
October 24, 2019 Assistant Manager/Sous Chef/Dietitian, Campus Dining Services Campus Dining Services - University of Missouri
October 24, 2019 Catering Operations Administrative Assistant University of California - San Diego
October 23, 2019 Assistant Bakery Manager, AI / Glasgow University of California, Riverside
October 22, 2019 Housing, Foods and Ancillary Services Manager 1 Penn State Hazleton
October 14, 2019 Senior Cook University of California, Riverside
October 14, 2019 Baker University of California, Riverside
October 10, 2019 Executive Chef Meriwether Godsey
October 3, 2019 Sous Chef University of Iowa
October 3, 2019 Vice Chancellor for Business Services University of Pittsburgh
October 3, 2019 Culinary Supervisor, AI / Glasgow University of California, Riverside
October 3, 2019 Manager of The Stable and Events at the Barn University of California, Riverside
October 3, 2019 Dining Supervisor, the Barn University of California, Riverside
October 3, 2019 General Manager, Market at Glen Mor and Lothian Residential Restaurant University of California, Riverside
September 30, 2019 Executive Director, Food and Beverage University of Toronto