The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Date Posted |
Position |
School/Company |
April 25, 2018 |
Executive Chef |
Georgia Southern University |
April 24, 2018 |
Executive Director |
SUNY at Delhi - College Association at Delhi, Inc. |
April 24, 2018 |
Dining Management Internship/Ten Month Position |
Boston College Dining Services |
April 23, 2018 |
Dining Services Business Manager |
Ferris State University |
April 20, 2018 |
Chef Manager |
SUNY at Buffalo - FSA |
April 20, 2018 |
Dining Assistant Manager |
SUNY at Buffalo, Campus Dining and Shops |
April 20, 2018 |
Sous Chef, University Club and University Catering |
University of Missouri - University Club/University Catering |
April 19, 2018 |
Director of Food Services |
Los Angeles Unified School District |
April 19, 2018 |
Executive Chef |
Creative Dining Services |
April 19, 2018 |
Purchasing and Projects Specialist |
University of Washington - Dept. of Housing & Food Services |
April 19, 2018 |
Full Time Sous Chef - Catering Department - Aztec Shops @ SDSU |
San Diego State University - Aztec Shops, LTD |
April 19, 2018 |
Executive Chef |
Creative Dining Services |
April 18, 2018 |
Executive Chef ( Administrator II) |
Sonoma State University |
April 17, 2018 |
Sous Chef (Administrator I) |
Sonoma State University |
April 17, 2018 |
Strategic Sourcing Manager - Purdue Dining & Catering |
Purdue University |
April 17, 2018 |
Operations Manager - Pappy's - Purdue Dining & Catering |
Purdue University |
April 17, 2018 |
Executive Chef, University Club and University Catering |
University of Missouri |
April 13, 2018 |
Facilities Design Manager-University of Washington Dept. of Housing & Food Services |
University of Washington |
April 12, 2018 |
Pastry Sous Chef |
Iowa State University |
April 11, 2018 |
Registered Dietitian |
Miami University |
April 10, 2018 |
Director, Dining & Retail Food Services |
University of Rhode Island |
April 10, 2018 |
Director of Auxiliary Services |
Binghamton University |
April 9, 2018 |
Executive Director, University Housing and Dining |
The University of Texas at Austin |
April 9, 2018 |
Assistant Director of Catering |
Iowa State University |
April 6, 2018 |
Operations Director |
Creative Dining Services |
April 5, 2018 |
Executive Chef |
SUNY at Cortland |
April 5, 2018 |
Assistant Dining Manager |
SUNY at Cortland |
April 4, 2018 |
Culinary Manager (Administrator I) |
Sonoma State University |
April 2, 2018 |
Catering Coordinator |
Creative Dining Services |
April 2, 2018 |
Campus Restaurant Assistant |
Pacific Lutheran University |
March 30, 2018 |
Manager of Grill Operations |
Phillips Exeter Academy |
March 29, 2018 |
Sous Chef (Eliot/Kirkland Dining Halls) |
Harvard University |
March 29, 2018 |
General Manager, Crimson Catering position |
Harvard University |
March 29, 2018 |
University Housing and Dining Unit Director |
Eastern Illinois University |
March 29, 2018 |
Chef Manager |
Iowa State University |
March 28, 2018 |
System Coordinator for Foodservice Production |
University of Washington |
March 28, 2018 |
Dining Administration Program Coordinator |
University of Washington |
March 28, 2018 |
Executive Chef |
Creative Dining Services |
March 27, 2018 |
Campus Restaurant Supervisor |
Pacific Lutheran University |
March 23, 2018 |
Associate Director of Dining Services |
Grinnell College |
March 19, 2018 |
Food Service Associate-Catering Coordinator |
University of Nebraska at Omaha |
March 19, 2018 |
Dining Services Director |
California State University, Fresno |
March 13, 2018 |
Dining Services Director |
California State University - Chico Associated Students Dining Services |
March 12, 2018 |
Executive Director, Cal Dining (0395U) #24676 |
University of California - Berkeley |
March 9, 2018 |
Executive Chef |
SUNY at Cortland |
January 11, 2018 |
Executive Chef |
The University of the South |