The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
| Date Posted |
Position |
School/Company |
| August 14, 2018 |
Sous Chef |
Rhode Island School of Design |
| August 13, 2018 |
Facilities Specialist for Projects & UW Dining |
University of Washington |
| August 13, 2018 |
Sales Manager |
University of Wyoming |
| August 13, 2018 |
Campus / Resident Dietitian |
Chartwells Higher Education Dining Services |
| August 9, 2018 |
Chef Manager |
University of Alabama |
| August 8, 2018 |
Culinary Manager |
Harvard University |
| August 8, 2018 |
Assistant Catering Manager |
Rhode Island School of Design |
| August 8, 2018 |
Assistant Director of Finance |
Miami University - Campus Services |
| August 7, 2018 |
Dir of Operations Food & Bev |
Miami University - Campus Services |
| August 7, 2018 |
Manager of Digital Marketing |
Miami University - Campus Services |
| August 6, 2018 |
Sous Chef |
Oregon State University |
| August 6, 2018 |
Financial and Budget Analyst/Systems Administration |
Colorado State University |
| August 6, 2018 |
Dining Operations and Conference Services - Associate Director |
St. Lawrence University |
| August 4, 2018 |
Executive Catering Chef |
University of Notre Dame |
| August 2, 2018 |
Dining Services Positions, Wellesley College |
Wellesley College |
| August 2, 2018 |
Manager II, Hospitality Services, University Club and Catering |
University of Missouri - University Club/University Catering |
| August 2, 2018 |
Chef de Cuisine Catering, Dining Services |
Westfield State University |
| August 1, 2018 |
Production Manager |
Union University - Creative Dining Services |
| August 1, 2018 |
Dining Services Manager |
Ferris State University |
| July 30, 2018 |
Pre-Prep Operations Manager |
Virginia Tech |
| July 30, 2018 |
Food Service Director |
Creative Dining Services |
| July 27, 2018 |
General Manager - Holloway Commons |
University of New Hampshire |
| July 26, 2018 |
Executive Catering Chef |
Chartwells Higher Education Dining Services |
| July 26, 2018 |
Associate Director of Dining Operations (General Manager), Stingers |
Kennesaw State University |
| July 26, 2018 |
Culinary Specialist, Mid Atlantic Region (East Coast) |
The Humane Society of the United States |
| July 26, 2018 |
Executive Chef |
Union University - Creative Dining Services |
| July 24, 2018 |
Storeroom and Fleet Manager |
Dickinson College |
| July 24, 2018 |
Assistant Manager, Annenberg Dining Hall |
Harvard University - Campus Services, Dining Services |
| July 24, 2018 |
Chef de Cuisine, Floating (Residential Dining) |
Harvard University - Campus Services, Dining Services |
| July 23, 2018 |
Senior General Manager, Dunster/Mather Dining Halls position (46398BR) |
Harvard University |
| July 23, 2018 |
Assistant Culinary Manager |
University of California, Riverside |
| July 20, 2018 |
Pastry Sous Chef |
Iowa State University Dining Services |
| July 20, 2018 |
Assistant Director of Catering |
Iowa State University Dining Services |
| July 20, 2018 |
Executive Chef |
Phillips Exeter Academy |
| July 20, 2018 |
Director of Financial Services/Controller |
Aztec Shops, LTD - San Diego State University |
| July 20, 2018 |
Corporate Executive Chef |
Miami University - Campus Services |
| July 20, 2018 |
Executive Director for Faculty Student Association |
Stony Brook University |
| July 19, 2018 |
Chef Manager |
Chadron State College - Creative Dining Services |
| July 18, 2018 |
Sr. Executive Chef of Residential Dining |
Kennesaw State University |
| July 18, 2018 |
Director of Food Services |
Harper Associates |
| July 16, 2018 |
Culinary Manager Position (46345BR) |
Harvard University - Campus Services |
| July 11, 2018 |
Catering Manager (Culinary Service Manager II) |
UM Dining at the University of Montana |
| July 10, 2018 |
Executive Sous Chef |
Kennesaw State University |
| July 9, 2018 |
Executive Director of Culinary Services |
Michigan State University |
| July 6, 2018 |
Sous Chef |
New York Institute of Technology |
| July 6, 2018 |
Cafe Attendant |
New York Institute of Technology |
| July 6, 2018 |
Campus Dining Catering Cook |
New York Institute of Technology |
| July 6, 2018 |
Cafe Assistant Chef Supervisor |
New York Institute of Technology |
| July 6, 2018 |
Campus Dining Catering Sous Chef |
New York Institute of Technology |
| July 5, 2018 |
Chef Manager |
Iowa State University Dining Services |
| July 5, 2018 |
Chef de Cuisine-Catering |
Iowa State University Dining Services |
| July 2, 2018 |
Executive Director |
SUNY at Geneseo, Campus Auxiliary Services |
| June 27, 2018 |
Cook II |
Messiah College |
| June 21, 2018 |
Sous Chef (Administrator I) |
Sonoma State University |
| June 21, 2018 |
Full Time Sous Chef - Catering Department - Aztec Shops @ SDSU |
Aztec Shops, LTD - San Diego State University |
| June 21, 2018 |
Catering Manager / Assistant Manager, Wyndham Alumnae House |
Bryn Mawr College |
| June 20, 2018 |
Chef/Director of Dining Services |
Cottey College |
| June 20, 2018 |
Sous Chef (Kennesaw Campus) |
Kennesaw State University |
| June 7, 2018 |
Sous Chef |
University of Georgia |
