The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Date Posted Position School/Company
May 19, 2017 Dining Services Assistant Director Azusa Pacific University
May 19, 2017 Dining Services General Manager Sacramento State - University Enterprises, Inc.
May 19, 2017 Retail Operations Manager Princeton University
May 19, 2017 Director of Dining Services West Virginia University Institute of Technology
May 19, 2017 Retail Dining Services Manager Ferris State University
May 18, 2017 Chef University of California, Riverside
May 18, 2017 Executive Chef Dixie State University
May 17, 2017 Executive Chef SUNY at Geneseo, Campus Auxiliary Services
May 17, 2017 Catering Manager University of Rochester
May 17, 2017 Foodservice Operations Consultant Rippe Associates
May 15, 2017 Camps and Conferences, Front Desk Services and Event Scheduling Manager Wartburg College
May 15, 2017 Assistant Director Culinary Operations University of New Hampshire
May 12, 2017 Dining General Manager University of California, Merced
May 11, 2017 Executive Chef - Catering Montana State University
May 3, 2017 Grab & Go Cold Food Production Leader University of Wisconsin - Milwaukee
May 3, 2017 Catering Cook I - Dining Services - 501864 University of Richmond
May 3, 2017 Sous Chef University of Richmond
May 2, 2017 Executive Chef (Annenberg Dining Hall) Harvard University
May 1, 2017 Kitchen Equipment Specialist Rippe Associates
May 1, 2017 Staff Assistant / Assistant Manager, Dining Commons (Two Positions) University of Massachusetts Amherst
April 28, 2017 Catering Event Manager University of Oregon
April 26, 2017 Experienced Food Service Supervisor Westminster School
April 14, 2017 Commissary Manager The University of Kansas - KU Memorial Union
April 12, 2017 Sous Chef (Hillel/Quincy) Harvard University
April 12, 2017 Executive Chef Harvard University
April 12, 2017 Catering Event Manager ( Floating) Harvard University
April 12, 2017 Chef/Production Manager (Floating) Harvard University
April 12, 2017 Associate Director of Dining Services Brigham Young University
April 10, 2017 Dining Hall Operations Manager - Nutritionist Bowdoin College
April 10, 2017 Head Wait Staff University of St. Thomas
April 7, 2017 Catering and Events Coordinator Vanderbilt University
April 5, 2017 Director for Catering Services Washington and Lee University
April 4, 2017 Assistant Vice President, Auxiliary Services Boston University
April 3, 2017 Culinary Production Manager Princeton University
March 31, 2017 Assistant Vice President, Campus Services University of Cincinnati
March 27, 2017 Whitmans Unit Manager Williams College
March 24, 2017 Dishwasher - Dining Services University of St. Thomas
January 26, 2017 Point of Sale (Sequoia) Manager University of Georgia