Foodservice Management Internships
The Foodservice Management Internships are paid internships sponsored by NACUFS. In existence for more than 50 years, the program allows student interns to work in a campus foodservice department for eight weeks each summer.
The foodservice management internship was created to:
- Introduce aspiring professionals to the challenging opportunities available in college and university food service, a profession that is experiencing tremendous growth and exciting change.
- Provide on-the-job experiences that will prepare students for responsible positions in college and university food service management after graduation.
- Provide a unique overview while working in a real life setting, seeing firsthand how classroom theory meets the real life work world. This will give you great insight to your first professional job interview after graduation.
Information for Students > | Information for Host Schools >
Chair, Foodservice Management Internship Committee
University of Georgia
Bolton Dining Commons
200 W Green St
Athens, GA 30602-3772
Learn more about internships in the noncommercial foodservice industry: Training Tomorrow's FSDs