Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

1861
Fall 2022
Chef de Cuisine - Dietrick
Virginia Tech
Dining Services-Dietrick
Full Time
Chef de Cuisine / Head Chef
$40,000 - $49,999

Job Description

Assist in the supervision and management of a large university dining center under the direction of the executive chef. Responsibilities include assisting with execution of menu plan, budget plan, personnel plan, customer relations, safety and sanitation, and the maintenance of building, equipment, vehicle and sales & register transactions. Maintain facilities and equipment. Assist in the supervision, counseling, training and development of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Prepares recipes and ensures food productions are of the highest standards of quality, taste, creativity, presentation, and variety. Maintains high levels of customer service at all times. Ability to use social media for facility and customer feedback.

Required Qualifications

Certified nutrition, hospitality management, culinary training, and/or bakery training.
Eligibility of Chef de Cuisine through ACF.
Graduate of an accredited culinary program with a minimum of an AOS degree, or equivalent related experience.
Considerable experience with commercial kitchen and food service operations including menu planning and schedule production, automated food ordering, preparation, setup, pricing, merchandising, presentation, and maintenance.
Supervision and management experience in a high volume, multiple item menu, food service establishment required.
Previous experience operating an electronic cash register and accurately accepting debit tender.
Ability to communicate effectively with all levels of personnel and public; excellent supervision and leadership abilities; excellent customer services skills; ability to handle multiple tasks and serve high volume/quality in a fast paced environment.

Preferred Qualifications

Demonstrated knowledge of computers including Windows, Microsoft Office, Outlook or similar systems and programs.
Previous experience with automated payroll.
Experience with automated food inventory systems.
ServSafe and HACCP Certification.

Pay Band

4

Appointment Type

Regular

Salary Information

$46,000/year and commensurate with experience

Review Date

September 27, 2022

Kathy Radford
540-231-5618
151 New Hall W
190 W Campus Dr
Blacksburg VA, 24061
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.