Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact for pricing and details.


Job Detail

Fall 2022
Food Service Managers
University of Wisconsin - Stout
University Dining
Full Time
$40,000 - $49,999

University Dining at the University of Wisconsin Stout is looking for 2 dynamic food service managers in our cafeteria locations. One position is a 100% appointment and works in our Commons Cafeteria. The other position is a 83% position (academic year) and works in our North Point Dining Cafeteria.  Our food service managers work with our student employees and front of house employees to provide excellent customer service to our guests in several different operations. These positions create and foster positive and diverse work culture while following established food safety standards and guidelines. These positions offer excellent benefits packages, including comprehensive health, vision, and dental insurance, plus multiple pools of paid time off and State of Wisconsin retirement benefits.

 As an equal employment opportunity and affirmative action employer, UW-Stout is committed to inclusive excellence and is actively seeking applications from individuals from diverse groups; veterans and individuals with disabilities are encouraged to apply.

TO APPLY:  Go to UW-Stout’s job webpage for the complete job announcement and details. For questions on the application process contact Sarah Sippl at 715-232-3599 or All permanent positions are open until filled. To ensure consideration, complete applications must be submitted online. All positions are subject to passing a criminal background check and UW System reference check questions.

Sarah Sippl
Rm 160 Commons
1110 S Broadway
Menomonie WI, 54751-0790
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.