Open to all institutional members of the association, the goal of the Best Local Foods Recipe Contest is to recognize and encourage the use of locally produced foods in the menus of NACUFS member institutions by showcasing the efforts of members who use locally produced ingredients. This contest takes place in odd-numbered years.
Contest entries will need to be submitted electronically using the form below. To begin planning your entry, please review the contest rules and download the contest entry worksheet. When you're ready to submit your contest entry, you wil need to paste information from the contest entry worksheet to the Official Electronic Entry Form.
Gold: Michigan State University: Smoked Cheddar Cheeseburger
Silver (tie): University of Connecticut: Pork Stew with Fennel and Butternut Squash
Silver (tie): Oklahoma State University: Grilled Chicken Salad with Cilantro Lime Dressing