Daryl Van Hook Industry Award

The Daryl Van Hook Industry Award is presented annually to an industry member (individual and/or organization) based on outstanding support to the association. The winner of this award receives a plaque and recognition in Campus Dining Today and Membership Directory.

Criteria

• Educational support through presentation of workshops, programs, interest sessions, etc. 
• Product innovation relative to the college/university foodservice industry.
• Marketing and sales support of product line and how well it fits college/university needs. 
• Industry Advisory Council involvement. 
• Committee service with NACUFS.  
   

Eligibility 

• Corporate nominees must have a minimum of 5 years of active NACUFS involvement on the national level. 
• Individual nominees must have a minimum of 5 years of active NACUFS involvement on the national level as a representative of one of more industry members.
• Individual nominees must be employed by a current industry member company.
   

Past Winners

2012 Mona Milius, Bakergroup Foodservice Consultants, 2011 Elisa Verhille, Go RED - Food Service Consulting & Connections, Inc., 2010 Richard Hynes, Hobart, 2009 Nancy Lane, Hubert Company; 2008 Ronna Davis, Signature Apparel; 2007 Sandy Nicholason, Novamex; 2006 Ellyn Elson, Computrition; 2005 Bill Schlobohm, Innovasian Cuisine; 2004 Meredith Austin, Tyson Foods; 2003 Marti Miller, Johnsonville Sausage; 2002 Helene Clark, ConAgra Foods; 2001 Haddon Reines, Performance Food Group; 2000 H. David Porter & Robin Porter, Porter Khouw Consulting; 1999 Craig Parker; 1998 Hugh Dorsett, Desert Glory; 1997 Daryl Van Hook; 1996 Bruce Robinson, F'REAL! Foods; 1995 Michael Joseph, Rich Products Corporation; 1994 Gordon Lewis; 1993 Andrea M. Adams; 1992 Tyson Foods, Inc.