Culinary Challenge
Mark Zieres
University of Wyoming
(307) 766-5371

Dining Awards
Jack Donahue
North Dakota State Univ.     
(701) 231-7005

Education - 
General Sessions
Mark LoParco
Univ. of Montana
(406) 243-4716

Education -
Interest Sessions
Lisa Gibson
Sanford Medical Center
(701) 234-5886

Food and Beverage
Terri Moreman
US Olympic Training Center        
(719) 866-4520

Food and Beverage
Deborah Kuehl
Luther Seminary  
(651) 641-3515

Fishing
Val Brown
Utah Valley University    
(801) 863-8614

Headquarters/Showcase/AV
Kelley Williams
Brigham Young University
(801) 422-7218

Marketing
Debra Lee
Concordia College
(218) 299-3706

Marketing
Mary Begalle
Schwan's Food Service
(612) 209-9643

Protocol
Sr. Maureen Schrimpe
University of Maryland
(301) 314-8058

Registration/Volunteers
Hal Brown
Univ. of Northern Colorado           
(970) 351-2164

Special Arrangements
Lynne Hansen
Brigham Young University
(801) 422-2099

Sponsorship
Janet Paul
Concordia College
(218) 299-4488

Treasurer
 Dave Schoenberg
Saint John's University
(320) 363-3490

Staff Liaison/Natl Conf 
Project Manager
Sandy Smith
NACUFS
(517) 332-2494