2016 Institutes Overview

The NACUFS professional development institutes remain the most popular - and rewarding - educational programs offered by the association.  Each institute is designed around a core competency necessary for success as a collegiate foodservice professional. 

All institutes include:

Only NACUFS institution members are eligible to apply for and attend the institutes.  Due to limited space, participants are selected through an application process.  Selected participants do not pay a registration fee and are eligible for travel grants to help defray travel, hotel and other out-of-pocket expenses.  Please use the links at the right for further information on applying, individual institutes, and travel grants.

The following institutes are being offered in 2016:

FSMI_icon.jpg Foodservice Management, Rich’s Renaissance Center Buffalo, NY  June 6-11
LI_icon.jpg Leadership, Nestle Customer Innovation Campus  Solon, OH June 12-17
FacMI_icon.jpg Facilities Management, The Hobart Education Center Troy, OH June 20-24
MI_icon.jpg Marketing, Coca-Cola World Headquarters Atlanta, GA December 5-9


If you have questions about the 2016 NACUFS Institutes, please contact the association office at 1-517-332-2494.