NACUFS is a community of people who come together to solve common problems, meet common needs and accomplish common goals.  Its members rally around the core purpose of fostering exceptional campus dining services through a passion for food and service, and by leadership in education, professional development, networking, information exchange and innovation in a culture of volunteerism.

Currently, more than 3,000 individuals from nearly 600 colleges and universities and more than 500 industry members are able to connect with and learn from each other through association events and activities.

The association offers several member categories to suit your specific needs. Each category gives you targeted and unique benefits that help you make your programs or businesses successful. Follow the links below to each memberhip type to learn more about qualifications, fees, and benefits.

Institutional

College and university dining services. 

Industry

Suppliers, manufacturers, distributors, consultants, and other related professional groups.

Associate

Several categories of associated foodservice individuals.

Students

Any student interested in school, college, or university foodservice.

Retirees

Individuals who have retired from college/university food services and have previously been involved in NACUFS.