The National Association of College & University Food Services presents:
Data-Driven Decision Making: 
Specific Tools for Measuring Operational Efficiency
Live WEBEX® Webinar
February 11, 2010
4:00-5:00 p.m. (EST)
ONE REGISTRATION FEE FOR MULTIPLE VIEWERS
Learn ways to decide which meal plan is most cost-effective, the effect of changing operation hours on labor costs, and how to save costs in one area to transfer the savings to sustainability efforts or another area of operation.
Rich Neumann, Director of Dining Services at Ohio University and Art Korandanis, Director of Auxiliary Services at College of the Holy Cross, will be presenting a 90-minute NACUFS Webinar that will help you use sound financial data to make difficult financial decisions to improve foodservice operations on your campus. The presenters will demonstrate specific tools and spreadsheet templates, as well as the use of NACUFS benchmarking data that can be used to drive and communicate decisions about operating hours, staffing, meal plans and infrastructure issues.
Participants will:
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Learn data-gathering techniques for measuring operational efficiency
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Discover how to analyze data outcomes to drive financially sound decisions
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Explore cost-cutting and revenue generation ideas
Following the program, participants will receive a CD-Rom with a recording of the presentation, as well as specific Microsoft® Excel templates of the tools demonstrated in the Webinar. Tools will include:
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Cost to participate:
| Live WEBEX® session: | $129 Members/$149 Non-members (per computer*) |
| Post-Webinar Recording only: | $99 Members/$129 Non-members |
*The post-Webinar CD-Rom recording is included in the cost of the live session.
*Cost of the Webinar does not include cost of Internet access (i.e., Internet provider fees, etc.)
REGISTRATION DEADLINE: FEBRUARY 3, 2010
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For further information, contact Lori Mason, director of education, at lmason@nacufs.org or call the association offce at (517) 332-2494. A registration form is also available on our webinar page. |
The National Association of College & University Food Services
2525 Jolly Rd., Suite 280 - Okemos, MI 48864-3680
P: (517) 332-2494 | F: (517) 332-8144
www.nacufs.org
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