The NACUFS Sustainability Guide can help you effectively integrate sustainability solutions into your foodservice operations by providing insight and guidance in such critical areas as:

• transportation and distribution
• food & equipment procurement
• chemical reduction
• preventive maintenance
• facility construction
• energy & water conservation

Available exclusively from NACUFS, this valuable guide is published digitally on a user-friendly CD-ROM that is fully searchable and easily navigable.

Order your copy today!

Members $150 | Nonmembers $200

To order, download form.