Order Form

Download our printable order form for any of the publications listed below.

Administering Food Service Contracts: A Handbook for Contract Administrators in College and University Food Services
This NACUFS publication describes the role of the contract administrator, the basic elements of a food service contract, the advantages and disadvantages of different contracts, the keys to successful contract management, the importance of strategic planning, the contractor selection process.

• Members - $25.00 each 
• Non-members - $40.00 each

Contract Management vs. Self-Operation: A Decision-Making Guide
The guide helps identify, assess, and interpret the many issues that need to be considered prior to choosing the right management approach for an institution -- whether self-operation, contract managed, or some combination of both.

• Members - $25.00 each 
• Non-members - $50.00 each

Directory
Provides a comprehensive listing of college and university food service staff at NACUFS institutions in the United States, Canada, and abroad.

• Members - $50.00 each
• Non-members - $300.00 each

NACUFS Neighborhood Market Pre Conference Workshop “Best in the Business” 2009 DVD
One of the most popular segments each year at the Neighborhood Market Pre Conference Workshop is the Best in the Business awards presentation. Winning C-stores are featured in a video showing what they did that made them the Best in the Business, and how they accomplished their goals. Get your copy of the 2009 C-Store “Best in the Business” DVD today!

• Members: $99.00 each
• Non-members: $149.00 each

Operating Performance Benchmarking Survey (annual)
Aggregated performance measurements of college food service departments including revenues per meal, meals per labor hour, labor cost per meal served, food and beverage costs per meal served, food and beverage costs as a percentage of board and/or cash operation revenues, and much more.  Information on the Operating Performance Benchmarking Survey is mailed out to members yearly in January.  Available to participating member institutions only.

Professional Practices in College & University Food Services, 5th edition
New edition now available! A self-diagnostic tool for evaluating college food service departments in areas such as planning, marketing, operational controls, human resources, menu management, purchasing, food safety and more.

Includes 4 new chapters on sustainability, one of the most important issues facing campus dining today.

Salary Survey (semi-annual)
Compensation and employee benefit data for foodservice management and hourly positions at member institutions. Results are confidential; available to participating member institutions only.  Survey is implemented every-other year.  Information on the Salary Survey is mailed out every-other year in March.

Sustainability Guide: Insights and Guidance on Enhancing Sustainability in College and University Foodservice Operations
The NACUFS Sustainability Guide can help you effectively integrate sustainability solutions into your foodservice operations by providing insight and guidance in such critical areas as:

1. Transportation and distribution
2. Food & equipment procurement
3. Chemical reduction
4. Preventive maintenance
5. Facility construction
6. Energy & water conservation

• Members: $150.00
• Non-members: $200.00

NACUFS Visioning Summit Report: Trends in College and University Foodservices 2008-2018
NACUFS hosted a two-day Visioning Summit to assess the looming challenges facing college and university foodservices in the next ten years.The 60 page report includes:

1. Trends in Higher Education
2. Student Needs and Expectations
3. The Campus Dining Experience 2018
4. Potential Actions

• Members: $50.00
• Non-members: $75.00

To order any of the above mentioned publications, please contact the association office at: (517) 332-2494.