Board of Directors - The National Association of College & University Food Services

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Board of Directors

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Executive Committee

	President Sam Bennett, Ed.D. Director Texas Tech University (806) 742-6666 Ext. 230 Fax: (806) 742-1336 sam.bennett@ttu.edu
	President-Elect Janet Paul Rice Associate Director of Dining Services Concordia College (218) 299-4488 Fax: (218) 299-4409 jrice@cord.edu
	Past President Mark Kraner Assistant Vice-President, University Services George Mason University (703) 993-2840 Fax: (703) 993-2850 mkraner@gmu.edu
	Secretary/Treasurer Rich Neumann Director of Dining Services Ohio University (740) 593-2974 Fax: (740) 597-2132 neumann@ohio.edu
	At-Large Director Ted Mayer Food Service Director Harvard University (617) 495-4812 Fax: (617) 495-9316 ted_mayer@harvard.edu
	Executive Director Joseph H. Spina Ph.D., CAE (517) 332-2494 Fax: (517) 332-8144 jspina@nacufs.org

Regional Presidents

	Northeast Martin Dudek College of the Holy Cross (508) 793-2216 Fax: (508) 793-3636 mdudek@holycross.edu
	Mid-Atlantic Kimberle Badinelli Assoc Dir Student Programs for PR & IT Virginia Tech (504) 231-5258 Fax (504) 231-5041 badinell@vt.edu
	Midwest Zia S. Ahmed Director of Dining Services University of Akron (330) 972-6404 zahmed@uakron.edu
	Southern Kirk Rodriguez Texas Tech University (806) 742-6666 ext. 251 Fax: (806) 742-1367 kirk.rodriguez@ttu.edu
	Continental Paul Mineau Operations Manager Montana State University-Bozeman (406) 994-3663 Fax: (406) 994-5019 pmineau@montana.edu
	Pacific Bonnie Crouse University of California - Santa Barbara (805) 893-3315 Fax: (805) 893-4766 bcrouse@housing.ucsb.edu

National Conference Chair

Shawn LaPean
University of California-Berkeley
(510) 642-6384
Fax: (510) 642-6990
lapean@berkeley.edu

Industry Advisory Council

Elisa Verhille
Basic American Foods
(925) 472-4351
Fax: (945) 472-4360
everhille@baf.com

Guest Director

Haddon Reines
Performance Food Group
(804) 287-8021
Fax: (804) 287-8022
hreines@pfgc.com