National Association of College & University Food Services
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  Board of Directors  
 

Executive Committee

President
Janet Paul Rice
Associate Director Dining Services
(218) 299-3707
Fax: (218) 299-4409
jrice@cord.edu
President-Elect
Nona Golledge
Director
(785) 864-7213
Fax: (785) 864-4402
Past President
Sam Bennett, Ed.D.
Assistant Vice President of Enrollment Management & Student Affairs
Texas Tech University
(806) 742-6666 Ext. 230
Fax: (806) 742-1336
sam.bennett@ttu.edu
Secretary/Treasurer
Rich Neumann
Director of Dining Services
Ohio University
(740) 593-2974
Fax: (740) 597-2132
neumann@ohio.edu
At-Large Director
Terry Waltersdorf, FMP
Assistant Director
(641) 269-3666
Fax: (641) 269-4650
Executive Director
Joseph H. Spina Ph.D., CAE
(517) 332-2494
Fax: (517) 332-8144
jspina@nacufs.org

Regional Presidents

Northeast
Martin Dudek
College of the Holy Cross
(508) 793-2216
Fax: (508) 793-3636
mdudek@holycross.edu
Mid-Atlantic
Tim Dietzler
Director
(610) 519-4170
Fax: (610) 519-6397
Midwest
Carol Petersen
Director of Dining
(319) 273-2333
Fax: (319) 273-2612

 
Southern
Kirk Rodriguez
Texas Tech University
(806) 742-6666 ext. 251
Fax: (806) 742-1367
kirk.rodriguez@ttu.edu
Continental
Lisa Gibson
Food Services Manager
(701) 234-5886
Fax: (701) 234-7150
Pacific
Bonnie Crouse
University of California - Santa Barbara
(805) 893-3315
Fax: (805) 893-4766
bcrouse@housing.ucsb.edu

National Conference Chair

Shirleta Benfield
Director Human Resources
(405) 325-2678
Fax: (405) 325-1381

Industry Advisory Council

Elisa Verhille
Schwan's Food Service
(507) 537-8701
Fax: (507) 537-5495
elisa.verhille@schwans.com

Guest Director

Patty Eldred
Director of Auxiliary Services
University of Vermont
(802) 656-0260
Fax: (802) 656-8237
patty.eldred@uvm.edu