The Job Bulletin is a listing of open managerial positions at schools and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our web site daily and removed from the site after 60 days. For more information on the Job Bulletin, please consult our User's Guide.

Date Posted	Position	School/Company
7/29/2010	Administrative Manager & Dietician	Saint John's University Collegeville, MN (USA)
7/29/2010	Dietitian	SUNY / Auxiliary Serivces Oswego, NY, USA
7/27/2010	Retail Chef	Cornell Dining Ithaca, NY
7/27/2010	Catering Chef	Cornell University Ithaca, NY
7/27/2010	Assistant Manager/Restaurant Operations	Boston College Dining Services Chestnut Hill, MA USA
7/26/2010	Food Service Chef/Unit Chef	Illinois State University Normal, IL 61790
7/22/2010	Dining Management Intern	Boston College Dining Services Chestnut Hill, MA USA
7/22/2010	Sous Chef	UCLA Los Angeles, CA
7/22/2010	Financial & Budget Analyst	UCLA Los Angeles, CA
7/21/2010	Marketing Intern	NACUFS Okemos, Michigan
7/21/2010	Assistant Cafeteria Manager II	The University of Georgia Athens, GA , USA
7/21/2010	Asst. Catering Manager	The University of Georgia Athens, GA, USA
7/21/2010	Evening/Weekend Operations Manager, Conference Center/Food Service	Western Technical College La Crosse, WI, USA
7/21/2010	R&D Principle Culinary Manager	University of California Riverside Riverside Ca
7/20/2010	Executive Chef	Sullivan University Louisville, KY
7/19/2010	Assistant Manager Dining Unit	Western Michigan University Kalamazoo, Michigan
7/19/2010	Area Manager	University of New Hampshire Durham, NH, USA
7/16/2010	Assistant Director, Procurement/Storeroom Administrator	Colorado State University Fort Collins, CO US
7/16/2010	Trainer - Program Coordinator II	ISU Dining Ames, IA USA
7/16/2010	Bakery Chef	Brigham Young University Provo, UT USA
7/15/2010	Chef de Cuisine - Owens / Personal Touch Catering	Virginia Tech Blacksburg, VA USA
7/14/2010	Associate Director, Department of Housing & Food Services	University of Washington Seattle, WA, USA
7/12/2010	Dining Manager	Yale University New Haven, CT
7/9/2010	Food Production Manager	Hope College Holland MI USA
7/9/2010	Chef/Manager	Rhode Island School of Design Providence, RI
7/7/2010	Sous Chef	Wells College / Wells Dining, Aurora Inn, Inc. Aurora, NY
7/6/2010	Assistant Director of Operations for Banquets and Catering	University of San Diego San Diego, CA
7/2/2010	Assistant Director/Executive Chef	Vanderbilt University Nashville TN, USA
7/2/2010	Executive Chef	College of Saint Benedict St. Joseph, MN (USA)
7/1/2010	General Manager	Meriwether Godsey Greensboro, NC
6/29/2010	Food & Beverage Manager	Oregon State Univ / Housing & Dining Services Corvallis, OR USA
6/28/2010	Vice President of Business Development and Marketing	Creative Dining Services Zeeland, Michigan, USA
6/15/2010	Catering Executive Chef	ASC of SUNY Cortland Cortland, NY
6/8/2010	Sous Chef	Harvard University Cambridge, Massachusetts, United States
6/8/2010	Banquet Chef	Harvard University Cambridge, Massachusetts, United States
6/8/2010	Chef/Production Manager	Harvard University Cambridge, Massachusetts, United States
4/20/2010	Director ofDining Services	Sweet Briar College Sweet Briar, Virginia