header

The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Date Posted Position School/Company
February 24, 2017 Conference Sales Manager University of Washigton
February 23, 2017 Area Manager University of Connecticut
February 23, 2017 Area Assistant Manager University of Connecticut
February 21, 2017 Compliance & Quality Assurance Manager University of Southern California
February 21, 2017 General Manager - New Dining Center University of Kansas
February 21, 2017 Sous Chef- Virginia Tech Dining Services (Multiple Positions Available) Virginia Tech
February 20, 2017 Director of University Dining Service University of Wisconsin-Stout
February 17, 2017 Auxiliaries Marketing and Communication Specialist Ohio University
February 17, 2017 Director of Hospitality Services Creative Dining Services
February 17, 2017 Financial Specialist Intermediate University of Michigan
February 17, 2017 Assistant Director Menu, Wellness and Training Ball State University
February 16, 2017 Assistant Culinary Manager University of California, Riverside
February 16, 2017 Prep Cook (0.75 FTE) University of St. Thomas
February 16, 2017 Cook University of St. Thomas
February 16, 2017 Strategic Partnerships Director - Student Affairs Kent State University
February 10, 2017 Assistant Manager (Annenberg Dining Hall)(41679BR) Harvard University
February 10, 2017 Senior Chef/Production Manager (Annenberg Dining Hall) (41753BR) Harvard University
February 10, 2017 Hot Food Cook Haverford College
February 8, 2017 Dietitian Specialist / Higher Education Dining / Bismarck, ND Chartwells Higher Education Dining Services
February 7, 2017 Associate Director Meal Plan Ops University of Georgia
February 6, 2017 Nutrition Assistant University of Iowa
February 3, 2017 Director of Culinary Services (Administrator II) Sonoma State University
February 2, 2017 Dining Services Director California State University, Chico
February 1, 2017 Chef de Cuisine University of Northern Iowa
January 30, 2017 Manager - Cafe Nova & Dougherty Hall Villanova University
January 30, 2017 Assistant Director, Catering Boston College
January 27, 2017 Catering Events Manager (Floating) Harvard University
January 27, 2017 Catering Sales Manager Harvard University
January 26, 2017 Point of Sale (Sequoia) Manager University of Georgia
January 25, 2017 Chef Manager Woodward Academy
January 25, 2017 Catering Manager Woodward Academy
January 18, 2017 Executive Sous Chef - Purdue Memorial Union Purdue University
January 18, 2017 Executive Sous Chef - Residential Dining - Kansas Memorial Union The University of Kansas - KU Memorial Union
January 17, 2017 Chef-Cornell Dining Cornell University
January 13, 2017 Manager- Innovation Brew Works @ Cal Poly Pomona California State Polytechnic University - Pomona
January 11, 2017 Chef de Cuisine I - Oliver Dining The University of Kansas - KU Memorial Unions
January 9, 2017 Dining Services Procurement Administrator University of Maryland
January 6, 2017 Chef University of California, Riverside
January 6, 2017 Staff Assistant, Executive Sous Chef University of Massachusetts Amherst
January 5, 2017 Director of Operations - Campus Dining Johns Hopkins University
January 3, 2017 Executive Chef/Chef de Cuisine Kennesaw State University
January 3, 2017 Culinary Training Manager Kennesaw State University
January 3, 2017 Culinary Production/Inventory Manager Kennesaw State University
January 3, 2017 Culinary Operations Specialist Kennesaw State University
December 27, 2016 Sr. Director, Auxiliary, Catering, and Culinary Support Center Yale University