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The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Date Posted Position School/Company
February 23, 2015 Executive Sous Chef Purdue University Dining & Catering
February 23, 2015 Assistant Catering Manager - Weddings Iowa State University
February 23, 2015 Director of Resident Dining Auxiliary Services Inc., SUNY Oswego
February 23, 2015 Chef de Cuisine - Catering Iowa State University
February 19, 2015 Assistant Manager Dining Unit Western Michigan University
February 19, 2015 Retail Operations Manager - Food Service Director - Sodexo Kent State University
February 18, 2015 Director of Dining Services - Compass Group University of North Carolina - Greensboro
February 13, 2015 Chef De Cuisine Georgia Southern University
February 12, 2015 Executive Chef - Chartwells University of New Mexico
February 12, 2015 Director of Operations - Chartwells University of New Mexico
February 9, 2015 Senior Executive Chef for Catering University of California - Berkeley
February 9, 2015 Assistant Director of Catering University of California - Berkeley
February 9, 2015 UMD Director of Dining Services University of Minnesota Duluth
February 5, 2015 Dining Management Internship/ten month position Boston College
February 4, 2015 Operations Manager 3, Food - Sodexo Binghamton University
February 3, 2015 Executive Director of Hospitality Services University of New Hampshire
January 26, 2015 Executive Chef - Sodexo Colgate College
January 20, 2015 Restaurant Operations Manager Messiah College
January 20, 2015 Retail Restaurant Operations Manager Messiah College
January 15, 2015 Principal Cook University of California, Riverside
January 15, 2015 Unit Assistant Director - Retail Texas Tech University
January 15, 2015 Unit Assistant Director - Top Tier Catering Texas Tech University
January 14, 2015 Food Service Executive Chef, Lead De Anza Community College
December 12, 2014 Chef/Production Manager (Floating) Harvard University
December 12, 2014 Assistant Manager, Dining Services (Floating) Harvard University
December 10, 2014 Assistant Director of Personnel, Training, and Administration Ball State University
December 9, 2014 Catering Events Manager (Floating) Harvard University
December 8, 2014 Food Service Executive Chef, Lead De Anza Community College
December 5, 2014 Associate Director for Retail Dining Operations University of Montana
November 13, 2014 Chef/Production Manager (Floating) Harvard University
October 6, 2014 Food and Beverage Supervisor The Columbus Zoo and Aquarium
August 28, 2014 Multi Unit Resturant Manager - Aramark University of Virginia
August 28, 2014 Executive Chef - Aramark University of Virginia