Campus Dining Today is the official newsmagazine of NACUFS, published semiannually with a Spring/Summer issue in Q2 and a Fall/Winter issue in Q4. Content includes articles about industry trends, reporting on the annual conference, organization updates and tips for foodservice professionals. Circulation is approximately 4,000.
Editorial calendar is subject to change.
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Spring/Summer
Fall/Winter
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In Each Issue
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2013 Deadlines |
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Spring/Summer Issue |
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Specialty |
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Fall/Winter Issue |
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Interior |
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Rates listed are net, per issue, and include link to company website in digital edition of magazine. Advertisers with premium placements are offered first right of refusal for the same placement in the next published issue of Campus Dining Today. Nonmembers will be charged a 25% premium on the total cost of advertisements. All ads in Campus Dining Today are four-color.
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