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NACUFS is the only association that caters exclusively to foodservice professionals at colleges and universities in North America, providing members with a full range of educational programs, publications, training, technical assistance, industry information, scholarships, and research support.

More than 3,000 foodservice managers at nearly 600 colleges and universities enjoy the benefits of a NACUFS membership—attending national and regional conferences, receiving association publications, and participating in the association’s large and active professional network. In addition to institutional members, more than 500 suppliers, manufacturers, and consultants are active industry members.

Reach your target audience.

NACUFS members represent more than $2 billion in total purchasing power and nearly 40 percent of the total purchasing dollars spent by U.S. college and university foodservice operators.

Readers of NACUFS publications are the decision-makers for purchasing products and services on their campuses. These positions include:

Associate/Assistant Director
Auxiliary Services Director
Buyer
Catering Director
Concessions Manager
Convenience Store Manager
Dietician
Executive Chef
Foodservice Director
Marketing Manager
And More!