Introducing…
the NACUFS online Campus Meal Plans™ Course

Q: What's the one thing you need to know as a collegiate foodservice professional that's unique to our industry?
A: Meal plans™!

Q: What do you call training that covers this topic for you and your campus foodservice team?
A: The Campus Meal Plans™ online course! This 90-minute course is available 24x7x365 via the Web.

Q: When can I sign up?
A: Today! Access to the course began September 5, 2006.

CLICK HERE for more information.
CLICK HERE to register.

Other questions? Contact Ellen Behrens at (517) 332-2494 or via e-mail at ebehrens@nacufs.org.

FoodService Director magazine has set the dates and location for its fifth annual MenuDirections Conference, the non-commercial foodservice market's premier event for foodservice operators and menu planners in all segments. CLICK HERE for details.

CLICK HERE to find out more about "Pitchforks", the newest all-you-care-to-eat dining facility at the University of Arizona.

CLICK HERE to read about Hatfield's restaurant, the newest addition to West Virginia University Dining Services.

CLICK HERE for more information and pictures on SUNY Cortland's newly renovated Brockway Hall, dubbed Hilltop.

Still in search of a Meal Plan Brochure template for this year? Look no further! As a new service to members, NACUFS now provides templates for meal plan brochures, posters, tabletents, and postcards. Members can download and customize templates online...without the added design costs. CLICK HERE for details.

In response to a growing need for food safety information, Rubbermaid and Noble have joined together on a foodservice-focused food-safety Web portal called www.foodsafetyweblog.com. CLICK HERE for details.

CLICK HERE to visit the NRAEF National Food Safety Education Month site for promotional materials, training activities, and more.

Foodservice operators can support the breast cancer cause this fall with the Yoplait Save Lids to Save Lives program from General Mills Bakeries & Foodservice. CLICK HERE for details.

FoodService Director magazine is once again co-sponsoring the Catersource Annual Conference & Tradeshow, which will be held Jan. 28-Feb. 1, 2007, at the Rio Hotel in Las Vegas. CLICK HERE for details.

In an effort to create a method of connecting institutional members to the sustainable efforts of our industry members, NACUFS recently launched a Web page that will serve as a resource mechanism for members looking for information on the sustainability efforts of our industry members. This new site enables industry members to communicate their sustainable efforts to NACUFS members. CLICK HERE to visit the site.

CLICK HERE for more information on the University of Georgia's recent renovations and newest dining facility.

Foodservice operators have a chance to win an appearance at their operation by professional driver Bobby LaBonte in the "Rev Up Your Sales with Biscuits" sweepstakes from General Mills. CLICK HERE for more information.