Webinar - Team Synergy in Campus Foodservice Planning & Construction, sponsored by Boar’s Head Brand®

Two recent projects were completed at Kansas State University – a new facility and updates of a 60-year-old building. Attend this one-hour webinar and gain valuable insight on the importance of individual roles within a team project – from campus stakeholders to design architects to foodservice consultants, as well as lessons learned.

Focused on the Business Administration domain of the NACUFS Collegiate Dining Body of Knowledge™, attendees will learn to:

•     Develop a vision for renovations and concepts to meet desired goals.
•     Leverage relationships and identify responsibilities among project team members to initiate projects and facilitate implementation.
•     Synthesize wants, needs, and expectations of campus stakeholders and to meet those needs and expectations.
•     Modify program and project requirements as necessary to achieve operational, financial, or programmatic outcomes.

Speakers

•     Mary Molt, Ph.D., RD, LD, associate director, housing and dining services, Kansas State University
•     Skyler Harper, PA, associate director of housing and dining services, Kansas State University
•     Sean Zaudke, AIA, LEED AP, associate principal, Gould Evans
•     John M. Wilkins, Jr., AIA, LEED AP, principal, Gould Evans
•     Josh Abel, estimator project manager, Coonrod & Associates Construction Co
•     Scot Wolfington, owner, Coonrod & Associates Construction Co
•     Kathleen Seelye, FFCSI, LEED AP, founding executive principal, Ricca Design

Cost

In 2021, live webinars are available to NACUFS members as a no cost member benefit.

Non-Members: $49