Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

324
Fall 2021
Pastry Chef
Virginia Tech
Dining Services-Southgate Center
$40,000 - $49,999

Job Description: Provides management and supervision of a university centralized bakery under the direction of the Executive Chef. Maintains high standards in food preparation, quality, taste, creativity, variety, and presentation. Ensures a clean, safe, and sanitary environment for employees. Ensures a high level of customer satisfaction; ensures appropriate and continuous training for employees.

 

Required Qualifications: Associates degree in Culinary Arts or equivalent training and experience. Previous experience supervising a large scale bakery, commercial kitchen, as a Pastry Chef understudy in a restaurant, hotel/resort, or club.

 

Preferred Qualifications: Retail Bakers Association or American Culinary Federation Certification preferred. ServSafe certification and HACCP certification desired.

Kathy Radford
540-231-5618
151 New Hall W
190 W Campus Dr
Blacksburg VA, 24061
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.