Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact for pricing and details.


Job Detail

Summer 2022
Sous Chef
Oregon State University
University Housing & Dining Services
Full Time
Sous Chef
$40,000 - $49,999

As Residential Dining & Catering at Oregon State University continues to elevate the on-campus dining experience, we seek an experienced Sous Chef to join our culinary team.  “Our vision” is centered on a food first philosophy, focusing on a creative global and classic cuisine using fresh, high quality, and local ingredients.  All while working in an environment that provides and fosters opportunity, new challenges, long term career path, and a culture of embracing talent of all culinary backgrounds.  We strive to exceed a sensational culinary experience for our university campus and therefore seek a strong, passionate, and professional Sous Chef to help lead our team of talented culinary professionals. 


Minimum qualifications includeAssociates degree, vocational or technical degree in Culinary Arts; or completion of a certified culinary apprenticeship; or an equivalent combination of education and work experience may be substituted. At least 5 years of progressive chef experience with a minimum of 3 years’ full-time work experience as a Sous Chef or Lead with supervisory experience in a large commercial restaurant, hotel, catering, or institution. Demonstrated knowledge in a variety of culinary skills, techniques, and styles. E.g. experience in exhibition cooking, experience in various global cuisines. Must have strong knowledge of the flow of food through the preparation process, presentation, and service. Demonstrated ability to teach others. Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills. Demonstrated commitment to promoting and enhancing diversity.


To Apply:

For complete list of qualifications and to apply online, go website Unclassified Faculty Posting #P05774UF.  Full Consideration Date: 7/5/2022.  Closing Date 7/10/2022.  A direct link to this posting is   You will be required to submit a resume, cover letter explaining how you meet the qualifications, and the contact information for three (3) professional work references. 

Salary is commensurate with education and experience. Annual salary range of $40,000 - $48,000 and includes a comprehensive benefits package (health care, vacation & sick leave).


Oregon State University is committed to a culture of civility, respect, and inclusivity.  As an Affirmative Action/Equal Opportunity employer, OSU values diversity in our faculty and staff regardless of their self-identity; to that end, we particularly encourage applications from members of historically underrepresented racial/ethnic groups, individuals with disabilities, veterans, women, LGBTQ community members, and others who share our vision of an inclusive community.



NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.