Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

1493
Spring 2022
District Manager
Meriwether Godsey
DC-metro, NOVA, MD
Full Time
Manager
$90,000 - $99,999

 

Have a passion for food, service, and developing talent?  Want to help shape strategy and drive growth as we grow? If so, let us get to know each other better! 

 

We are looking for a District Manager based in the DC-metro, NOVA, MD area. In this role, you will serve as a member of the company’s senior leadership team, helping to drive growth, continuous improvement, and distinctiveness of our brand. Key responsibilities include:
 
Leading the Organization:
      •Work effectively across the organization to build strategic relationships and gain new perspectives.
      •Drive customer satisfaction and support teams in establishing, prioritizing and executing program goals and action plans; and play a hands-on role onboarding new accounts.
      •Introduce and implement programs and strategies that fulfill the client’s short and long term needs; “resell” company brand and culture.
      •Through frequent and focused time in assigned accounts, assure compliance with applicable regulations, client/MG practices, policies and procedures. 
      •Maintain intelligent district financial budgets and forecasts, review and analyze data relative to operations to meet client and company goals; demonstrate good stewardship for both. 
 
Leading Others
      •Support the development of staff; participate in recruiting, training and coaching initiatives in step with the industry and MG human resources practices.
      •Maintain working relationships with direct reports and account teams; supporting both through regular contact and visits to assess performance and adherence to MG Core Values, standards, and best practices.
      •Develop and manage direct reports with a participative management style; building trusting and effective relationships and fostering a healthy work environment.
      •Promote a culture of respect, diversity and inclusion. 
 
What you will need: 
      •Bachelor’s Degree or equivalent experience 
      •7+ years in a leadership role in food service management; multi-unit strongly preferred
      •Strategic Leadership Skills, Participative Management Style
      •ServSafe Food Protection Manager Certification
 
What you will get:
      •Competitive pay, comprehensive benefits and paid time off!
  

Meriwether Godsey is an equal opportunity employer. We are dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

 

NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.